Now the reason I was distracted while baking was because I was baking at Kayla’s place (to see why I can’t bake in my oven, click here ). What even is calories?!” and then consume 800 calories. It looked like it had the subtly sweet taste, where you think “yeah, it’s totally fine to go for seconds. I figured it was a good dessert to make for a Girls Night In because it was full of carbs and sugar, but not in a “I ate too much sugar I want to puke” kind of way. It has three solid 5-star reviews which was really all the endorsement I needed. The Creole Bread Pudding with Bourbon Sauce recipe is from Southern Living. It also looked easy to make and took less than 2 hours to prepare and bake. It looked so warm, so inviting, so scrumptious. Inspired, she decided to host a home cooked potluck, where all of us gal pals would bring some type of homemade dish or dessert.Īfter going back and forth debating what fall dessert I should bring, (to bake with pumpkin, or to not bake with pumpkin), I finally found everything I needed spelled out in 6 simple words: Creole Bread Pudding with Bourbon Sauce. Apparently all of my latest Instagram stories and photos that featured my baked works of art tugged on Kayla’s heart and cravings. The Girls Night In occasion started thanks to my lovely friend Kayla. Also never mind the fact that I’m drinking wine as I write this and am looking at my handsome husband with googly eyes. Who knew that we had the capability to think about other things and drink other things? Weird. Well newsflash, women do more than drink wine and talk about guys when we hang out. But Hollywood’s interpretation is a bit dramatized, brief, and always shows women talking about guys with a glass of wine in their hands. Yes, Hollywood sheds a little light on what happens when a group of women get together. Now unless you’ve participated in this sacred meeting, you really have no idea what goes down. What I observed is one of the most intriguing and notorious gatherings known to mankind: The Girls Night In. It placed me in the unique position of being an observer. Yet not being fully present worked out in my favor. I was the exact opposite of “present” while making my latest A La Minute dish. While in my last pos t, I shared how baking helps me be present, I recently realized that insight is not always the case.
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